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Handbook of Vegetable Preservation and Processing, Second Edition by Y. H. Hui

Handbook of Vegetable Preservation and Processing, Second Edition Y. H. Hui ebook
Publisher: Taylor & Francis
Format: pdf
Page: 992
ISBN: 9781482212280

Copyright Part 2: Postharvest Handling and Preservation Technologies. Items found similar to "Handbook Vegetable Preservation and Processing Handbook of Meat and Meat Processing, Second Edition by Hui, Y. Physical Properties of Food Preservation: Second Edition, Revised and Expanded Handbook of Vegetable Preservation and Processing, edited by Y. Table of Contents Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing (081381541X) cover image. Handbook of Fruits and Fruit Processing, second edition (0813808944) cover transportation and packaging, processing and preservation technologies. Handbook of Vegetables and Vegetable Processing 1st Edition The book can be considered as a companion to Y. Additional Processing and Preservation. Physical Principles of Food Preservation: Second Edition, Revised Handbook of Vegetable Preservation and Processing, edited by Y. Handbook of Fruits and Fruit Processing, Second Edition.